Tag Archives: One spoon

Saturday: Dywedwch wrthyf unwaith eto y chwedl …

Welsh: Tell me again the tale of … What is it about Saturday that seems to make us morph into hobbits – you know, needing first breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, supper … ? Well it probably … Continue reading

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“It’s nothing special”

I recently fell into a project where the work skills that I take for granted were rather more highly prized by those colleagues than I have come to expect – they were particularly appreciative, and made me blush which is no … Continue reading

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When a recipe is noise

Sometimes, a recipe just gets in the way of progress – like earlier in the week, after a couple of rainy days and no walks to the green grocer, plus it was still coming down in stair rods every hour … Continue reading

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Cook’s day off

As the temperature climbed past 35°C again today, with humidity in the 90s, we went with having a day off, binge-watching our favourite genre shows and having lazy meals – so brunch started to look a lot like linner (when breakfast … Continue reading

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December 18 – silver cachous

There are two things to know about today’s Advent treat – a wee Christmas tree made of biscuits that has gone to the lovely little girl who lives next door. First, given time and an oven-friendly break in the weather, … Continue reading

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December 16 & 17 – orange or coal?

Yesteryear’s traditional anxiety for children at Christmas was (among Anglophones at least) – would they find the reward of an orange or the remonstrance of a lump of coal in their Christmas stocking?  Well, I’ve gone with both in this little … Continue reading

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December 14 – Santa snacks

Looking for a low maintenance effort today after epic Christmas shopping with James and an outing to the great playground at the National Arboretum, I went with these cheese snacks that only have three ingredients and take about half an … Continue reading

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December 12 – something red, and coconut ice is cool!!

James, the junior cook here, is in charge today!  He made the command decision that we needed to do coconut ice for afternoon tea, and it should be red to be cheery for Christmas – and I am a voice-activated … Continue reading

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December 6 – fruit mince

For the 2017 Advent-ure, this is me taking my own advice, to follow these maxims –  plucked from amongst those by which I have worked for decades: Cook’s rule #127 – don’t be afraid to try new things for fear … Continue reading

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December 5 – gingerbread

Gingerbread may not be an ingredient per se, but stick with this one and you’ll see why it qualifies in this Advent cook-a-rama. No question, I owe my high school German teacher a great deal – suffice it to say … Continue reading

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