Saturday: Dywedwch wrthyf unwaith eto y chwedl …

Welsh: Tell me again the tale of … What is it about Saturday that seems to make us morph into hobbits – you know, needing first breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, supper … ? Well it probably starts with my family’s habit of getting together over a meal – our mum’s side…

“It’s nothing special”

I recently fell into a project where the work skills that I take for granted were rather more highly prized by those colleagues than I have come to expect – they were particularly appreciative, and made me blush which is no mean feat at my age!  On the same theme, I see my cooking as something…

When a recipe is noise

Sometimes, a recipe just gets in the way of progress – like earlier in the week, after a couple of rainy days and no walks to the green grocer, plus it was still coming down in stair rods every hour or so.  That left me looking at a cupboard cooking effort – but we had…

Cook’s day off

As the temperature climbed past 35°C again today, with humidity in the 90s, we went with having a day off, binge-watching our favourite genre shows and having lazy meals – so brunch started to look a lot like linner (when breakfast has gone past lunch, heading towards dinner!). Pancakes are quick to prepare and so perfect…

December 18 – silver cachous

There are two things to know about today’s Advent treat – a wee Christmas tree made of biscuits that has gone to the lovely little girl who lives next door. First, given time and an oven-friendly break in the weather, at Christmas Mum always made Shrewsbury biscuits.  That has served me very well because Sydney is…

December 16 & 17 – orange or coal?

Yesteryear’s traditional anxiety for children at Christmas was (among Anglophones at least) – would they find the reward of an orange or the remonstrance of a lump of coal in their Christmas stocking?  Well, I’ve gone with both in this little bevy of treats, after facing the anxiety-producing presence of possibly the longest-legged huntsman spider I…

December 14 – Santa snacks

Looking for a low maintenance effort today after epic Christmas shopping with James and an outing to the great playground at the National Arboretum, I went with these cheese snacks that only have three ingredients and take about half an hour to make. We also think that after all the sweet treats at every house…

December 12 – something red, and coconut ice is cool!!

James, the junior cook here, is in charge today!  He made the command decision that we needed to do coconut ice for afternoon tea, and it should be red to be cheery for Christmas – and I am a voice-activated cooking tutor today, so here you have it – red coconut ice that is waaaaaaay…

December 6 – fruit mince

For the 2017 Advent-ure, this is me taking my own advice, to follow these maxims –  plucked from amongst those by which I have worked for decades: Cook’s rule #127 – don’t be afraid to try new things for fear of failure – everyone has to eat every day, and cooking the same couple of…

December 5 – gingerbread

Gingerbread may not be an ingredient per se, but stick with this one and you’ll see why it qualifies in this Advent cook-a-rama. No question, I owe my high school German teacher a great deal – suffice it to say that after a lapse of more than 30 years when I finally went to Germany…