'Tis the season …

For years we did the combat shopping thing to get all the foraging done while working full time and wrangling a couple of school age boys. Now I have the luxury of shopping in small bursts whenever I feel like it, and taking a leisurely walk to get it done rather than battling the traffic…

(No) rush

On the way to Easter (in both traditions), we’ve had the fun of working our way through various breakfast possibilities in no rush at all, so I thought I’d keep going in that vein by posting the ‘how to guide’ for a few favourites. First up – slow cooked baked beans and rice. The recipe is simple…