Category Archives: Gluten free, flourless

(No) rush

On the way to Easter (in both traditions), we’ve had the fun of working our way through various breakfast possibilities in no rush at all, so I thought I’d keep going in that vein by posting the ‘how to guide’ for a … Continue reading

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Sunday: Cuando una puerta se cierra, ciento se abren.

Spanish: When one door closes, a hundred open. To wind up my look at how we revive each day, so we might try again with the being a good person and making a happy life, I thought I’d share my … Continue reading

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Saturday: Dywedwch wrthyf unwaith eto y chwedl …

Welsh: Tell me again the tale of … What is it about Saturday that seems to make us morph into hobbits – you know, needing first breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, supper … ? Well it probably … Continue reading

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Smile (even if just to make others wonder why)

Several years ago I succeeded in making this wedding cake that was a) gluten free because it was made with almond meal and b) able to hold traditional white royal icing and so look like a regular wedding cake.  It … Continue reading

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