Oatey slice

Oatey slice
Go to the recipe

As a slightly more “politically correct” alternative to the outright sugar bombs like my biscotti and the very evil breakfast pizza, this ends up being somewhere between muesli bars and an ANZAC biscuit – but with none of the additives and preservatives now so common in store bought products.  It still keeps very well in an airtight container for several days – so for the Craftapalooza, I was able to make it ahead of time and have some breakfast ready no matter what time people started arriving.